by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish with the cooking process, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwav

by soaking sticky rice overnight and afterwards steaming it by alone or with other elements such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave